Ep 16 Paul Virant of Vie, Vistro Prime, and Gaijin
Kimchi Kids Podcast
English - November 16, 2022 16:00 - 1 hour - 74.2 MB - ★★★★★ - 16 ratingsDocumentary Society & Culture Comedy restaurant chef food korean korean-american kimchi cook chicago perilla review Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep 18 Ellen King of Hewn Bakery
Next Episode: Ep 19 Ethan Lim of Hermosa
From growing up on a rural farm in Missouri to working under high profile and demanding chefs, Chef Paul Virant takes his humble upbringing and puts it on full display at his Restaurants in the greater Chicagoland area. He shares with us his philosophy on cooking and business, and his dedication to working alongside local farms and businesses. Chef Paul emphasizes the keys to his success largely fall on the importance of humility and patience.
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