Kimchi Kids Podcast
49 episodes - English - Latest episode: about 1 year ago - ★★★★★ - 16 ratingsJoin hosts Andy and Thomas in thought provoking and honest conversations with Chefs, Entrepreneurs and Creatives. Using their experiences as Korean Americans and restaurateurs, they dive into various topics including food & hospitality, entrepreneurship, and the day to day life of their guests.
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Episodes
Ep 22 Season 2 Wrap-up Conversation
February 01, 2023 17:00 - 1 hour - 71.5 MBTune in on our Season 2 recap episode where the Kimchi Kids Podcast team reflect back on the season and our guests. We also discuss upcoming and future plans for Season 3 We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] INSTAGRAM YOUTUBE
Ep 21 David Kim of DTK Ceramics
December 21, 2022 15:00 - 1 hour - 51.4 MBDavid Kim of DTK Ceramics joins us for a deep dive into the significance of ceramics in Korean culture and shares with us his journey from play-doh and cardboard to beautiful dinnerware used by some of Chicago’s most talented and creative chefs. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] INSTAGRAM YOUTUBE
Ep 20 Ethan Lim of Hermosa
November 30, 2022 14:00 - 1 hour - 60.7 MBWe’re joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] INSTAGRAM YOUTUBE
Ep 19 Ethan Lim of Hermosa
November 30, 2022 14:00 - 1 hour - 60.7 MBWe’re joined with Ethan Lim, recipient of the 2022 Jean Banchet Rising of the Chef Year Award. We learn about his creative take on a personal and intimate dining experience that he calls Family Meal, hosted at his restaurant Hermosa, which pays tribute to his culture and his ancestors. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] INSTAGRAM YOUTUBE
Ep 16 Paul Virant of Vie, Vistro Prime, and Gaijin
November 16, 2022 16:00 - 1 hour - 74.2 MBFrom growing up on a rural farm in Missouri to working under high profile and demanding chefs, Chef Paul Virant takes his humble upbringing and puts it on full display at his Restaurants in the greater Chicagoland area. He shares with us his philosophy on cooking and business, and his dedication to working alongside local farms and businesses. Chef Paul emphasizes the keys to his success largely fall on the importance of humility and patience. We want to hear from you! What was your take o...
Ep 19 Paul Virant of Vie, Vistro Prime, and Gaijin
November 16, 2022 16:00 - 1 hour - 74.2 MBFrom growing up on a rural farm in Missouri to working under high profile and demanding chefs, Chef Paul Virant takes his humble upbringing and puts it on full display at his Restaurants in the greater Chicagoland area. He shares with us his philosophy on cooking and business, and his dedication to working alongside local farms and businesses. Chef Paul emphasizes the keys to his success largely fall on the importance of humility and patience. We want to hear from you! What was your take o...
Ep 18 Ellen King of Hewn Bakery
October 31, 2022 16:00 - 1 hour - 53 MBEllen King, owner of Hewn Bakery in Evanston IL, joins us in the studio to share her story. We discuss the importance of knowing who and where our food and ingredients are sourced from. Ellen also reveals her many talents and skill sets outside of baking that have proved incredibly useful throughout her journey. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] IN...
Ep 17 Noah Sandoval of Oriole
August 24, 2022 17:00 - 1 hour - 50.9 MBChoosing to dropout of high school Noah defined his own path through kitchens and achieved incredible success and recognition. With all the accolades that surround him he remains genuine and humble in his own journey. We learned that achieving your goals doesn’t happen alone and as a leader how important it is to be present and mindful of your team's mental health and stability. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would...
Ep 16 Danny Lee and Angel Barreto of Anju
July 26, 2022 17:00 - 1 hour - 59.9 MBDanny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine https://www.anjurestaurant.com/ We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] INSTAGRAM YOUTUBE
Ep 16 Danny Lee and Angel Barreto of Anju
July 26, 2022 17:00 - 1 hour - 59.9 MBDanny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine https://www.anjurestaurant.com/ We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? Reach out to us at: [email protected] INSTAGRAM YOUTUBE
Ep 15 Joanne Molinaro, The Korean Vegan
June 28, 2022 00:00 - 1 hour - 59.3 MBJoanne Molinaro, The Korean Vegan, recent recipient of a James Beard Award for her cookbook, joins us in the studio to share her experience from the courtroom to the kitchen and her inspirational journey as a voice of compassion. https://thekoreanvegan.com/ We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
EP 14 Rizqi Soeharsono of Alinea
June 03, 2022 15:00 - 1 hour - 57.1 MBRizqi Soeharsono, General Manager of Alinea, Chicago’s only 3 Michelin starred restaurant, shows us how his resilience and determination drove him to work alongside titans such as Grant Achatz, Nick Kokkonas, and others performing at the highest level of the hospitality industry. We learn how he motivates and inspires a team of dedicated professionals to provide a one of a kind experience. We want to hear from you! What was your take on this episode? Who would you like to hear on the show?...
Ep 13 Jackson Jhin
May 06, 2022 15:00 - 1 hour - 44.5 MBJackson Jhin, CEO and Co-Founder of Protégé discusses his new venture of giving direct access and opportunities to anyone looking for a leading expert in their dream career. He shares the importance of mentorship and the challenges and hurdles of a start-up company. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 12 Damien Casten from Candid Wines
April 14, 2022 14:00 - 1 hour - 45.2 MBConversation with Damien Casten, CEO and Founder of Candid Wines. We learn about the challenges and benefits of natural wine production, a new approach to an old industry, and looking beyond the complexity and focusing on the pure enjoyment of wine. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 10 Four Star Mushrooms
April 01, 2022 20:00 - 1 hour - 44 MBConversation with Joe Weber and Eric Muehlstein of Four Star Mushrooms on the dangerous effects of mono crop agriculture, the power mushrooms can have for our bodies and minds, and the incredible affect mycelium has for restoring our ecosystem. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 11 Four Star Mushrooms
April 01, 2022 20:00 - 1 hour - 44 MBConversation with Joe Weber and Eric Muehlstein of Four Star Mushrooms on the dangerous effects of mono crop agriculture, the power mushrooms can have for our bodies and minds, and the incredible affect mycelium has for restoring our ecosystem. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 10 Diana Dávila
March 15, 2022 14:00 - 1 hour - 76.3 MBDiana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 10 Diana Dávila of Mi Tocaya Antojería
March 15, 2022 14:00 - 1 hour - 76.3 MBDiana Dávila expresses the necessity to continue embracing ones heritage. We discuss the journey of navigating the restaurant industry and overcoming challenges as a woman in the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
E9 Jennifer Kim
March 01, 2022 12:00 - 1 hour - 65.9 MBJennifer Kim educates us on alternative economies and shares a few of her favorites in Chicago. We learn about her experience running successful micro businesses and rediscovering her roots in Korean food and culture. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 9 Jennifer Kim
March 01, 2022 12:00 - 1 hour - 65.9 MBJennifer Kim educates us on alternative economies and shares a few of her favorites in Chicago. We learn about her experience running successful micro businesses and rediscovering her roots in Korean food and culture. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 8 Curtis Duffy of Ever
February 15, 2022 17:00 - 1 hour - 70.4 MBCurtis Duffy joins us to discuss opening world class restaurant Ever and take out only Reve Burger in the midst of a pandemic. We learn the real story about the closing of Grace and hear about the day to day life of a world class chef inside and out of the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
E8 Curtis Duffy
February 15, 2022 17:00 - 1 hour - 70.4 MBCurtis Duffy joins us to discuss opening world class restaurant Ever and take out only Reve Burger in the midst of a pandemic. We learn the real story about the closing of Grace and hear about the day to day life of a world class chef inside and out of the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 8 Curtis Duffy
February 15, 2022 17:00 - 1 hour - 70.4 MBCurtis Duffy joins us to discuss opening world class restaurant Ever and take out only Reve Burger in the midst of a pandemic. We learn the real story about the closing of Grace and hear about the day to day life of a world class chef inside and out of the kitchen. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Kimchi Kids | Ep 7 Season 1 Wrap Up Conversation
January 04, 2022 23:00 - 40 minutes - 27.7 MBOur season one finale! Hosts Thomas and Andy are joined by producers and production crew Dan, Anjoleen and Chuck. It's the Kimchi Kids origin story you’ve all been waiting for. Who are we? Why do we do this? Join us for a trip down memory lane as we relive season one’s memories and share our excitement for what’s to come in season 2. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTU...
Ep 7 Season 1 Wrap Up Conversation
January 04, 2022 23:00 - 40 minutes - 27.7 MBOur season one finale! Hosts Thomas and Andy are joined by producers and production crew Dan, Anjoleen and Chuck. It's the Kimchi Kids origin story you’ve all been waiting for. Who are we? Why do we do this? Join us for a trip down memory lane as we relive season one’s memories and share our excitement for what’s to come in season 2. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTU...
Ep 6 Chris Pandel & Joe Frillman
December 16, 2021 20:00 - 1 hour - 70.5 MBChefs Chris Pandel (Swift & Sons) and Joe Frillman (Daisies Chicago ) discuss their journeys though the restaurant industry. Mentorship, Gratitude and what it means to theses chefs. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 6 Chris Pandel of BOKA & Joe Frillman of Daisies
December 16, 2021 20:00 - 1 hour - 70.5 MBChefs Chris Pandel (Swift & Sons) and Joe Frillman (Daisies Chicago ) discuss their journeys though the restaurant industry. Mentorship, Gratitude and what it means to theses chefs. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Kimchi Kids | Ep 6 Chris Pandel & Joe Frillman
December 16, 2021 20:00 - 1 hour - 70.5 MBChefs Chris Pandel (Swift & Sons) and Joe Frillman (Daisies Chicago ) discuss their journeys though the restaurant industry. Mentorship, Gratitude and what it means to theses chefs. We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Ep 5 David Heo
November 05, 2021 23:00 - 1 hour - 67.9 MBToday we are at Vertical Gallery in Chicago with an extremely talented visual artist, Dave Heo at his solo show “Presence”. We enjoyed sandwiches from Altogether Now and fresh brewed coffee from Dark Matter
Kimchi Kids | Ep 5: David Heo
November 05, 2021 23:00 - 1 hour - 67.9 MBToday we are at Vertical Gallery in Chicago with an extremely talented visual artist, Dave Heo at his solo show “Presence”. We enjoyed sandwiches from Altogether Now and fresh brewed coffee from Dark Matter
Ep 5: David Heo
November 05, 2021 23:00 - 1 hour - 67.9 MBToday we are at Vertical Gallery in Chicago with an extremely talented visual artist, Dave Heo at his solo show “Presence”. We enjoyed sandwiches from Altogether Now and fresh brewed coffee from Dark Matter
Kimchi Kids | Ep 4 Part 2: Spencer Ng & Won Kim
September 30, 2021 19:00 - 1 hour - 69.2 MBOur 2 part conversation continues with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.
Ep 4 Part 2: Spencer Ng of Triple Crown & Won Kim of Kimski
September 30, 2021 19:00 - 1 hour - 69.2 MBOur 2 part conversation continues with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.
Ep 4 Part 2: Spencer Ng & Won Kim
September 30, 2021 19:00 - 1 hour - 69.2 MBOur 2 part conversation continues with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.
Ep 4 Part 1: Spencer Ng & Won Kim
September 24, 2021 15:00 - 1 hour - 58.8 MBThe first half of our discussion with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.
Ep 4 Part 1: Spencer Ng of Triple Crown & Won Kim of Kimski
September 24, 2021 15:00 - 1 hour - 58.8 MBThe first half of our discussion with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.
Kimchi Kids | Ep 4 Part 1: Spencer Ng & Won Kim
September 24, 2021 15:00 - 1 hour - 58.8 MBThe first half of our discussion with Spencer Ng, owner of Triple Crown in Chinatown, and Won Kim, Chef & Partner at Kimski in Bridgeport.
Ep 3 Genie Kwon & Tim Flores of Kasama
August 12, 2021 18:00 - 2 hours - 101 MBOn this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.
Kimchi Kids | Ep 3: Genie Kwon & Tim Flores of Kasama
August 12, 2021 18:00 - 2 hours - 101 MBOn this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.
Ep 3: Genie Kwon & Tim Flores of Kasama
August 12, 2021 18:00 - 2 hours - 101 MBOn this episode we sit down Genie Kwon & Tim Flores, the team behind Kasama, to discuss the beginnings of Kasama, modern Filipino food, review savory pies from Pleasant House, and some of their favorite spots to enjoy food in Chicago.
Ep 2: Steve Dolinsky "The Hungry Hound"
July 29, 2021 23:00 - 1 hour - 47.4 MBIn this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more!
Ep 2 Steve Dolinsky "The Hungry Hound"
July 29, 2021 23:00 - 1 hour - 47.4 MBIn this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more! https://stevedolinsky.com/ We want to hear from you! What was your take on this episode? Who would you like to hear on the show? What would you ask them? INSTAGRAM YOUTUBE EMAIL US
Kimchi Kids | Ep. 2: Steve Dolinsky "The Hungry Hound"
July 29, 2021 23:00 - 1 hour - 47.4 MBIn this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more!
Kimchi Kids | Ep. 2: Steve Dolinksy "The Hungry Hound"
July 29, 2021 23:00 - 1 hour - 47.4 MBIn this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more!
Kimchi Kids | Ep 2: Steve Dolinsky "The Hungry Hound"
July 29, 2021 23:00 - 1 hour - 47.4 MBIn this episode we sit down Steve Dolinsky and discuss his background and upbringing, his passion and excitement for Asian cuisine, his love of pizza, and more!
Kimchi Kids | Ep 1: Alexis Belton Tinoco & Ed Tinoco of the Alinea Group
July 15, 2021 15:00 - 1 hour - 80.3 MBIn this episode we sit down and talk with Alexis Belton Tinoco, Bar Director of the Aviary & Ed Tinoco, Executive Chef of NEXT.
Ep 1: Alexis Belton Tinoco & Ed Tinoco of the Alinea Group
July 15, 2021 15:00 - 1 hour - 80.3 MBIn this episode we sit down and talk with Alexis Belton Tinoco, Bar Director of the Aviary & Ed Tinoco, Executive Chef of NEXT.
Ep 1 Alexis Belton Tinoco & Ed Tinoco of the Alinea Group
July 15, 2021 15:00 - 1 hour - 80.3 MBIn this episode we sit down and talk with Alexis Belton Tinoco, Bar Director of the Aviary & Ed Tinoco, Executive Chef of NEXT.
Kimchi Kids | Ep1: Alexis Belton & Ed Tinoco of the Alinea Group - Pizza Review, blind taste game and getting to know Alinea's brightest
July 15, 2021 15:00 - 1 hour - 80.3 MBIn this episode we sit down and talk with Alexis Belton, bar director of the Aviary & Ed Tinoco, executive chef of NEXT.