Ep 16 Danny Lee and Angel Barreto of Anju

Kimchi Kids Podcast

English - July 26, 2022 17:00 - 1 hour - 59.9 MB - ★★★★★ - 16 ratings
Documentary Society & Culture Comedy restaurant chef food korean korean-american kimchi cook chicago perilla review Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Ep 15 Joanne Molinaro, The Korean Vegan

Next Episode: Ep 17 Noah Sandoval of Oriole

Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine

https://www.anjurestaurant.com/

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