Ep 16 Danny Lee and Angel Barreto of Anju
Kimchi Kids Podcast
English - July 26, 2022 17:00 - 1 hour - 59.9 MB - ★★★★★ - 16 ratingsDocumentary Society & Culture Comedy restaurant chef food korean korean-american kimchi cook chicago perilla review Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep 15 Joanne Molinaro, The Korean Vegan
Next Episode: Ep 17 Noah Sandoval of Oriole
Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen and their mission to introduce the spectrum of Korean cuisine
https://www.anjurestaurant.com/
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