EP 14 Rizqi Soeharsono of Alinea

Kimchi Kids Podcast

English - June 03, 2022 15:00 - 1 hour - 57.1 MB - ★★★★★ - 16 ratings
Documentary Society & Culture Comedy restaurant chef food korean korean-american kimchi cook chicago perilla review Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Ep 13 Jackson Jhin

Next Episode: Ep 15 Joanne Molinaro, The Korean Vegan

Rizqi Soeharsono, General Manager of Alinea, Chicago’s only 3 Michelin starred restaurant, shows us how his resilience and determination drove him to work alongside titans such as Grant Achatz, Nick Kokkonas, and others performing at the highest level of the hospitality industry. We learn how he motivates and inspires a team of dedicated professionals to provide a one of a kind experience.

We want to hear from you!

What was your take on this episode? Who would you like to hear on the show? What would you ask them?

INSTAGRAM

YOUTUBE

EMAIL US