#012: Chef Toni at Billy Byrne's - Savour Food Provenance

Bringing an authentic slice of Italian cuisine to one of Kilkenny's busiest night spots, I sit down with chef Toni Bottoni this week to find out what's on the menu at Billy Byrne's.

You’ll find Billy Byrne’s a stone’s throw from the bus and train station in Kilkenny and over the last ten or fifteen years the pub has gone from “old man pub” for want of a better phrase, to a bustling hub of movies, live music and a wealth of food, making it one of the busiest spots in Kilkenny at the weekend.

Where previously the cooking was done in a double-decker bus in the beer garden, everything is now done in house under Toni’s eye – I’ll let her explain.

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