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#011: Morgan Ging, Ballykeefe Distillery
Ken On Food
English - August 30, 2019 17:00 - 16 minutes - 38.9 MBFood Arts Business kilkenny ireland food cooking recipes food news news Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #010: Kitty Colchester, Second Nature Oils
This week I'm joined in studio by Morgan Ging of Ballykeefe Distillery, located roughly ten minutes outside of Kilkenny City, producing award-winning spirits from the family farm.
While they've been scooping up the accolades for their gin, vodka and poteen, the countdown is on to the first Ballykeefe whiskey.
I chat with Morgan about that, transitioning from farming to spirit production and how he's been able to give back to his local community and support those supporting him.
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