Keep On Cookin'
162 episodes - English - Latest episode: 27 days ago - ★★★★★ - 89 ratingsKeep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
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Episodes
52 - BOSH! ON A BUDGET with Henry Firth and Ian Theasby
January 24, 2023 07:00 - 51 minutes - 35.6 MBYou know them. You love them. On a mission to help everyone eat plants, BOSH! is a duo of British vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time. T...
51 - The Christmas Special with Dustin and David
December 15, 2022 07:00 - 38 minutes - 26.4 MBJoin Dustin Harder and David Rossetti on this very special Christmas episode of Keep On Cookin'. Learn about the must make "12 Treats of Christmas". Get gift giving ideas with a list of of Dustin's favorite cookbooks and learn how you can satisfy everyone this holiday season with allergen friendly plant based recipes too! Most importantly, get a glimpse into what the future has in store for Keep On Cookin'. New episodes coming in January 2023. WATCH this episode on youtube LISTEN to more ...
51 - The Christmas Special with Dustin and David
December 15, 2022 07:00 - 38 minutes - 26.4 MBJoin Dustin Harder and David Rossetti on this very special Christmas episode of Keep On Cookin'. Learn about the must make "12 Treats of Christmas". Get gift giving ideas with a list of of Dustin's favorite cookbooks and learn how you can satisfy everyone this holiday season with allergen friendly plant based recipes too! Most importantly, get a glimpse into what the future has in store for Keep On Cookin'. New episodes coming in January 2023. WATCH this episode on youtube LISTEN to more ...
50 - Street Vegan with Cinnamon Snails Adam Sobel
March 29, 2022 06:00 - 1 hour - 60.3 MBAdam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street foo...
50 - Street Vegan with Cinnamon Snails Adam Sobel
March 29, 2022 06:00 - 1 hour - 60.3 MBAdam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations in the Financial District and Midtown in New York City. Adams book, Street Vegan: Recipes and Dispatches from The Cinnamon Snail Food Truck was published in 2015. Adam has cooked at the James beard House. He also represented the USA at the world street foo...
49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman
March 22, 2022 06:00 - 1 hour - 55.3 MBAlex Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for people who are curious about incorporating more vegan meals into their lives. She is the co-author of The Complete Vegan Cookbook, a collection of over 150 recipes from Natural Gourmet Institute's 40-year history, and contributes to outlets like The Kitchn and Food52. Her work has also been featured in Cherry Bombe, HuffPost, and Buzzfeed. When she's not cooking or writing a...
49 - The Complete Vegan Cookbook by The Natural Gourmet Center with Alex Shytsman
March 22, 2022 06:00 - 1 hour - 55.3 MBAlex Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for people who are curious about incorporating more vegan meals into their lives. She is the co-author of The Complete Vegan Cookbook, a collection of over 150 recipes from Natural Gourmet Institute's 40-year history, and contributes to outlets like The Kitchn and Food52. Her work has also been featured in Cherry Bombe, HuffPost, and Buzzfeed. When she's not cooking or writing a...
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
March 15, 2022 06:00 - 46 minutes - 32.1 MBKrimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaur ...
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
March 15, 2022 06:00 - 46 minutes - 32.1 MBKrimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaur ...
47 - Mississippi Vegan with Timothy Pakron
March 08, 2022 07:00 - 1 hour - 55 MBTimothy Pakron is a cookbook author, photographer, and blogger. He currently lives and works in New Orleans, LA. Timothy Pakron: mississippivegan.com IG: @mississippivegan Dustin Harder: veganroadie.com IG: @theveganroadie David Rossetti: IG: @drossetti Facebook: @keeponcookinpod Twitter: @keeponcookinpod
47 - Mississippi Vegan with Timothy Pakron
March 08, 2022 07:00 - 1 hour - 55 MBTimothy Pakron is a cookbook author, photographer, and blogger. He currently lives and works in New Orleans, LA. Timothy Pakron: mississippivegan.com IG: @mississippivegan Dustin Harder: veganroadie.com IG: @theveganroadie David Rossetti: IG: @drossetti Facebook: @keeponcookinpod Twitter: @keeponcookinpod
46 - Wait. That's Vegan?! with Lisa Dawn Angerame
March 01, 2022 07:00 - 1 hour - 41.8 MBLisa Dawn Angerame lives in New York City with her husband and son. A longtime vegan, she is the author of Wait, That’s Vegan?! and The Vegan ABCs Cookbook and the creator of Lisa’s Project: Vegan, a blog chronicling her vegan cooking adventures. Lisa Dawn holds a certificate in Plant-Based Nutrition from eCornell and graduated from the Rouxbe Online Culinary School, rouxbe.com, as a certified Plant- Based Professional and from the Essential Vegan Desserts course. She is committed to expan...
46 - Wait. That's Vegan?! with Lisa Dawn Angerame
March 01, 2022 07:00 - 1 hour - 41.8 MBLisa Dawn Angerame lives in New York City with her husband and son. A longtime vegan, she is the author of Wait, That’s Vegan?! and The Vegan ABCs Cookbook and the creator of Lisa’s Project: Vegan, a blog chronicling her vegan cooking adventures. Lisa Dawn holds a certificate in Plant-Based Nutrition from eCornell and graduated from the Rouxbe Online Culinary School, rouxbe.com, as a certified Plant- Based Professional and from the Essential Vegan Desserts course. She is committed to expan...
45 - The Plant Based Athlete with Robert Cheeke
February 22, 2022 07:00 - 1 hour - 41.8 MBRobert grew up on a farm in Corvallis, Oregon where he adopted a vegan lifestyle in 1995 at age 15, weighing just 120 pounds. Today he is the author of the books, Vegan Bodybuilding & Fitness, Shred It!, Plant-Based Muscle, and the New York Times Bestseller, The Plant-Based Athlete. He is often referred to as the “Godfather of Vegan Bodybuilding,” growing the industry from infancy in 2002, to where it is today. As a two-time natural bodybuilding champion, Robert is considered one of VegNew...
45 - The Plant Based Athlete with Robert Cheeke
February 22, 2022 07:00 - 1 hour - 41.8 MBRobert grew up on a farm in Corvallis, Oregon where he adopted a vegan lifestyle in 1995 at age 15, weighing just 120 pounds. Today he is the author of the books, Vegan Bodybuilding & Fitness, Shred It!, Plant-Based Muscle, and the New York Times Bestseller, The Plant-Based Athlete. He is often referred to as the “Godfather of Vegan Bodybuilding,” growing the industry from infancy in 2002, to where it is today. As a two-time natural bodybuilding champion, Robert is considered one of VegNew...
44 - Feeding The Soul with Tabitha Brown
February 15, 2022 07:00 - 1 hour - 48.5 MBTabitha Brown satisfies the hunger of millions with her unique approach to veganism and her wholesome, comedic personality on the daily. She is a home base for learning new recipes, acquiring imparted wisdom, or enjoying a good laugh. Now a New York Times Bestselling Author of her debut book “Feeding the Soul (Because It’s My Business!)”, the North Carolina born actress, vegan lifestyle personality, mother and wife has also taken various business ventures by storm. Alongside making her own ...
44 - Feeding The Soul with Tabitha Brown
February 15, 2022 07:00 - 1 hour - 48.5 MBTabitha Brown satisfies the hunger of millions with her unique approach to veganism and her wholesome, comedic personality on the daily. She is a home base for learning new recipes, acquiring imparted wisdom, or enjoying a good laugh. Now a New York Times Bestselling Author of her debut book “Feeding the Soul (Because It’s My Business!)”, the North Carolina born actress, vegan lifestyle personality, mother and wife has also taken various business ventures by storm. Alongside making her own ...
43 - Spork-Fed and Vegan 101 with Jenny Engel and Heather Bell
February 08, 2022 07:00 - 52 minutes - 36.2 MBLos Angeles based Spork Foods is a gourmet vegan food company owned and operated by sisters Jenny Engel and Heather Bell. They are published authors of two cookbooks, Spork-Fed and Vegan 101. Heather and Jenny innovated and co-created two food products with Follow Your Heart. Rocket Cakes is a pourable gluten-free pancake and waffle batter and SuperMac, is an organic macaroni option paired with deluxe sauces that are made with vegetables, beans, and cashews. Both products are on store shelve...
42 - Baconish with Leinana Two Moons
February 01, 2022 07:00 - 49 minutes - 34.2 MBLeinana Two Moons is a proud longtime vegan and she is dedicated to creating recipes that are satisfying enough to please anyone; vegan, vegetarian, flexitarian, or hardcore carnivore alike. Her writing as well as her photography have appeared in LAIKA and VegNews magazines and her book Baconish continues to be the only plant-based cookbook about vegan bacon. She is active in her NYC vegan community and lives in Long Island City, NY with her husband and two children, who are all vegan. ...
42 - Baconish with Leinana Two Moons
February 01, 2022 07:00 - 49 minutes - 34.2 MBLeinana Two Moons is a proud longtime vegan and she is dedicated to creating recipes that are satisfying enough to please anyone; vegan, vegetarian, flexitarian, or hardcore carnivore alike. Her writing as well as her photography have appeared in LAIKA and VegNews magazines and her book Baconish continues to be the only plant-based cookbook about vegan bacon. She is active in her NYC vegan community and lives in Long Island City, NY with her husband and two children, who are all vegan. ...
41 - Wicked Healthy with Chad Sarno
January 25, 2022 07:00 - 52 minutes - 35.9 MBChad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe O...
41 - Wicked Healthy with Chad Sarno
January 25, 2022 07:00 - 52 minutes - 35.9 MBChad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe O...
40 - Vegan Asian with Jeeca Uy
January 18, 2022 07:00 - 53 minutes - 36.9 MBJeeca Uy is a vegan with a passion for creating easy vegan recipes, Jeeca uses her Filipino-Chinese upbringing and her international travels to create her distinctive recipes. The Foodie Takes Flight features a wide variety of Asian dishes that span both modern and classic styles. Jeeca started The Foodie Takes Flight Instagram in 2015, which now has over 600K Followers. Jeeca’s reaching the masses with her easy, accessible, and fun pan-asian cuisine. Jeeca’s cookbook Vegan Asian can atte...
40 - Vegan Asian with Jeeca Uy
January 18, 2022 07:00 - 53 minutes - 36.9 MBJeeca Uy is a vegan with a passion for creating easy vegan recipes, Jeeca uses her Filipino-Chinese upbringing and her international travels to create her distinctive recipes. The Foodie Takes Flight features a wide variety of Asian dishes that span both modern and classic styles. Jeeca started The Foodie Takes Flight Instagram in 2015, which now has over 600K Followers. Jeeca’s reaching the masses with her easy, accessible, and fun pan-asian cuisine. Jeeca’s cookbook Vegan Asian can atte...
39 - Mocktail Party with Kerry Benson and Diana Licalzi
January 11, 2022 07:00 - 54 minutes - 37.3 MBKerry Benson, MS, RD and Diana Licalzi, MS, RD are registered dietitians and best-selling authors of Drinking for Two: Nutritious Mocktails for the Mom-to-Be and Mocktail Party: 75 Plant-Based, Non-Alcoholic Drink Recipes for Every Occasion. They are co-founders of The Sober Dietitians. Kerry and Diana are putting their own “healthy twist” on alcohol-free living and hope to inspire others to explore their relationship with alcohol and to normalize not drinking. The Sobert Dietitians: thes...
39 - Mocktail Party with Kerry Benson and Diana Licalzi
January 11, 2022 07:00 - 54 minutes - 37.3 MBKerry Benson, MS, RD and Diana Licalzi, MS, RD are registered dietitians and best-selling authors of Drinking for Two: Nutritious Mocktails for the Mom-to-Be and Mocktail Party: 75 Plant-Based, Non-Alcoholic Drink Recipes for Every Occasion. They are co-founders of The Sober Dietitians. Kerry and Diana are putting their own “healthy twist” on alcohol-free living and hope to inspire others to explore their relationship with alcohol and to normalize not drinking. The Sobert Dietitians: thes...
38 - I Can Cook Vegan with Isa Chandra Moskowitz
January 04, 2022 07:00 - 1 hour - 51.5 MBIsa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two together. She is the creator of the Post Punk Kitchen the website (theppk.com) and also the public access television show Post Punk Kitchen. She’s been at the vegan game for a long time with multiple cookbooks under her belt, including; Vegan with a Vengeance, Vegan C...
I Can Cook Vegan with Isa Chandra Moskowitz
January 04, 2022 07:00 - 1 hour - 51.5 MBIsa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two together. She is the creator of the Post Punk Kitchen the website (theppk.com) and also the public access television show Post Punk Kitchen. She’s been at the vegan game for a long time with multiple cookbooks under her belt, including; Vegan with a Vengeance, Vegan C...
38 - I Can Cook Vegan with Isa Chandra Moskowitz
January 04, 2022 07:00 - 1 hour - 51.5 MBIsa Chandra Moskowitz is a Brooklyn native who began her vegan cooking journey over 20 years ago. She’s inspired by New York City’s cuisine from all over the world, as well as her own Jewish heritage, and loves to fuse the two together. She is the creator of the Post Punk Kitchen the website (theppk.com) and also the public access television show Post Punk Kitchen. She’s been at the vegan game for a long time with multiple cookbooks under her belt, including; Vegan with a Vengeance, Vegan C...
37 - 2021 CHRISTMAS SPECIAL with Dustin & David featuring Chef Ron Desantis
December 14, 2021 07:00 - 1 hour - 47.3 MBENTER THE GIVEAWAYS ON INSTAGRAM: @theveganroadie @hungryplanetfoods FREE HUNGRY PLANET HOLIDAY EBOOK FREE HOLIDAY COOKING RESOURCES from PCRM Physicians Committee for Responsible Medicine Thanksgiving Ebook Physicians Committee for Responsible Medicine Winter Holiday Recipes Allergy Friendly Universal Meals Recipes IRELAND VEGAN TOUR 2022 IRELAND VEGAN TOUR with Dustin and David (click for Itinerary and to Reserve!) Cookbooks to cook from for the holidays: Vegan Christmas by Gaz Oak...
36 - Simply Delicious Vegan with Caitlin Shoemaker
May 25, 2021 06:00 - 1 hour - 48.7 MBCaitlin Shoemaker is the photographer, videographer, and recipe developer behind From My Bowl. She makes wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free. You don’t have to be 100% vegan to enjoy the recipes on Caitlin’s blog and youtube channel of the same name From My Bowl. All are welcome on her platforms and her recipes span the masses feeding veg-heads and carnivores alike. Caitlin is the author of Simply Delicious Cookboo...
36 - Simply Delicious Vegan with Caitlin Shoemaker
May 25, 2021 06:00 - 1 hour - 48.7 MBCaitlin Shoemaker is the photographer, videographer, and recipe developer behind From My Bowl. She makes wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free. You don’t have to be 100% vegan to enjoy the recipes on Caitlin’s blog and youtube channel of the same name From My Bowl. All are welcome on her platforms and her recipes span the masses feeding veg-heads and carnivores alike. Caitlin is the author of Simply Delicious Cookboo...
35 - Sweet Potao Soul with Jenné Claiborne
May 18, 2021 06:00 - 1 hour - 48 MBJenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many. Jenné's recipes and nutritional advice have been featured on NBC’s Today Show, VegNews, Ebony, Greatlist.com, Refinery 29, BET, Well + Good, Sh...
35 - Sweet Potao Soul with Jenné Claiborne
May 18, 2021 06:00 - 1 hour - 48 MBJenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many. Jenné's recipes and nutritional advice have been featured on NBC’s Today Show, VegNews, Ebony, Greatlist.com, Refinery 29, BET, Well + Good, Sh...
34 - Epic Vegan Quick and Easy with Dustin Harder
May 11, 2021 06:00 - 1 hour - 43.3 MBDustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. He is also a graduate of the Natural Gourmet Institute in NYC. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quic...
34 - Epic Vegan Quick and Easy with Dustin Harder
May 11, 2021 06:00 - 1 hour - 43.3 MBDustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie and weekly podcast Keep On Cookin'. Dustin is a vegan chef, cooking instructor and culinary director for Arden's Garden in Atlanta. He is also a graduate of the Natural Gourmet Institute in NYC. Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of three cookbooks, Epic Vegan Quic...
33 - The Vegan Meat Cookbook with Miyoko Schinner
May 04, 2021 06:00 - 1 hour - 47.9 MBMiyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with Plants Miyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese avai...
33 - The Vegan Meat Cookbook with Miyoko Schinner
May 04, 2021 06:00 - 1 hour - 47.9 MBMiyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books. Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with Plants Miyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese avai...
32 - Plant-Based Gourmet with Suzi Gerber
April 27, 2021 06:00 - 1 hour - 53.2 MBChef Suzi is a plant-based executive chef, specializing in world cuisine and superfood medicine. She is the former Executive Chef and Director for Prestige Hospitality, leading concepts such as Pressed. Chef Suzi's clients include True Bistro, Whole Foods, Sysco, BGood, Pressed, the country of Scotland, Domino Sugar, and the ACLU to name a few. She has been seen on NBC, Fox, CBS, ABC, Today, Jane Unchained, and in Shape, WSJ, Girl's Life, Men's Fitness, Women's Health, Girl's Life, Chowhou...
32 - Plant-Based Gourmet with Suzi Gerber
April 27, 2021 06:00 - 1 hour - 53.2 MBChef Suzi is a plant-based executive chef, specializing in world cuisine and superfood medicine. She is the former Executive Chef and Director for Prestige Hospitality, leading concepts such as Pressed. Chef Suzi's clients include True Bistro, Whole Foods, Sysco, BGood, Pressed, the country of Scotland, Domino Sugar, and the ACLU to name a few. She has been seen on NBC, Fox, CBS, ABC, Today, Jane Unchained, and in Shape, WSJ, Girl's Life, Men's Fitness, Women's Health, Girl's Life, Chowhou...
31 - Field Roast Cookbook with Tommy McDonalad
April 20, 2021 06:00 - 1 hour - 51.4 MBTommy McDonald is the Executive Chef at Greenleaf Foods, where he leads the culinary disciplines for the Field Roast and Lightlife brands. In his role, McDonald is responsible for culinary innovation for foodservice and retail products, utilizing his culinary skills in menu and recipe development, customer presentations, and partnerships with renowned chefs. Previously, he served as the Director of Foodservice Sales for Field Roast and worked in kitchens all over the world to educate cooks a...
31 - Field Roast Cookbook with Tommy McDonald
April 20, 2021 06:00 - 1 hour - 51.4 MBTommy McDonald is the Executive Chef at Greenleaf Foods, where he leads the culinary disciplines for the Field Roast and Lightlife brands. In his role, McDonald is responsible for culinary innovation for foodservice and retail products, utilizing his culinary skills in menu and recipe development, customer presentations, and partnerships with renowned chefs. Previously, he served as the Director of Foodservice Sales for Field Roast and worked in kitchens all over the world to educate cooks a...
30 - The Edgy Veg with Candice Hutchings
April 13, 2021 06:00 - 1 hour - 49.5 MBCandice Hutchings is the Creator, Chef and Resident Mad Food Scientist behind the Edgy Veg - a YouTube sensation with over 420,000 subscribers and counting. Candice develops all of the food creations and is the main on-screen talent bringing delicious vegan recipes to the world. The Edgy Veg is a delicious vegan and vegetarian movement catering to the forward-thinking meal-creators of the often-boring veg community. It is a channel on a journey to revolutionize the food we define as "vegan"...
30 - The Edgy Veg with Candice Hutchings
April 13, 2021 06:00 - 1 hour - 49.5 MBCandice Hutchings is the Creator, Chef and Resident Mad Food Scientist behind the Edgy Veg - a YouTube sensation with over 420,000 subscribers and counting. Candice develops all of the food creations and is the main on-screen talent bringing delicious vegan recipes to the world. The Edgy Veg is a delicious vegan and vegetarian movement catering to the forward-thinking meal-creators of the often-boring veg community. It is a channel on a journey to revolutionize the food we define as "vegan"...
29 - Plant-Powered Protein with Nava Atlas
April 06, 2021 06:00 - 1 hour - 43 MBNava Atlas is the author of many vegetarian and vegan cookbooks; 5-Ingredient Vegan, Plant Power, Wild About Greens, Vegan Holiday Kitchen, Vegan Soups, and Hearty Stews for All Seasons, and others. In addition to cookbooks, Nava produces visual nonfiction books, including The Literary Ladies' Guide to the Writing Life. Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities acros...
29 - Plant-Powered Protein with Nava Atlas
April 06, 2021 06:00 - 1 hour - 43 MBNava Atlas is the author of many vegetarian and vegan cookbooks; 5-Ingredient Vegan, Plant Power, Wild About Greens, Vegan Holiday Kitchen, Vegan Soups, and Hearty Stews for All Seasons, and others. In addition to cookbooks, Nava produces visual nonfiction books, including The Literary Ladies' Guide to the Writing Life. Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities acros...
28 - Moon Milk with Gina Fontana
March 30, 2021 06:00 - 57 minutes - 39.4 MBHealthy Little Vittles is a food blog created by recipe developer, food photographer, published author, certified health coach, Gina Fontana, that focuses on gluten-free, vegan, plant-based recipes that anyone will enjoy! She started her blog after being diagnosed with thyroid disease in hopes to not only inspire others on their own journey to better health, but also to help hold herself accountable. She currently lives in Columbus, Ohio with her husband, 4 year old son, 2 year old daughter,...
28 - Moon Milk with Gina Fontana
March 30, 2021 06:00 - 57 minutes - 39.4 MBHealthy Little Vittles is a food blog created by recipe developer, food photographer, published author, certified health coach, Gina Fontana, that focuses on gluten-free, vegan, plant-based recipes that anyone will enjoy! She started her blog after being diagnosed with thyroid disease in hopes to not only inspire others on their own journey to better health, but also to help hold herself accountable. She currently lives in Columbus, Ohio with her husband, 4 year old son, 2 year old daughter,...
27 - Eat Like You Give a Damn with Michelle Schwegmann
March 23, 2021 06:00 - 1 hour - 57.3 MBMichelle Schwegmann and her husband Josh Hooten started Herbivore Clothing in 2002 in the spare bedroom of their apartment in SE PDX because they wanted good-looking clothes, ethically made, that would show the world they believed animals deserve respect, love, and to be free from harm. Plain and simple, they wanted to spread the word about living cruelty-free. Nearing the twenty-year mark since they began Herbivore Clothing the core beliefs remain the same and now they are located in the ...
27 - Eat Like You Give a Damn with Michelle Schwegmann
March 23, 2021 06:00 - 1 hour - 57.3 MBMichelle Schwegmann and her husband Josh Hooten started Herbivore Clothing in 2002 in the spare bedroom of their apartment in SE PDX because they wanted good-looking clothes, ethically made, that would show the world they believed animals deserve respect, love, and to be free from harm. Plain and simple, they wanted to spread the word about living cruelty-free. Nearing the twenty-year mark since they began Herbivore Clothing the core beliefs remain the same and now they are located in the ...