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Opening the Conversation on Edible Bugs
KCSB News
English - September 12, 2022 19:59 - 16 minutes - 9.65 MB - ★★★★★ - 2 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Eating insects might be viewed as strange to most Americans, but a graduate student in UCSB’s Anthropology department advocates for a more open perspective on incorporating them into your diet and how they can be a sustainable source of protein. KCSB’s Jennifer Yoshikoshi speaks with PhD student, MacKenzie Wade on the topic of edible bugs.