Kashrus Halacha artwork

Cultured Meat (Meat and Poultry #37 - Miscellaneous B)

Kashrus Halacha

English - May 21, 2021 14:00 - 30 minutes - 23.2 MB
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Previous Episode: Insect Issues (Kosher Classes #49)
Next Episode: Butchering Knives (Meat and Poultry #38 - Miscellaneous C)

What does it take to create kosher artificial meat (a.k.a. cultured meat, cellular meat, clean meat)?  


What are the halachic issues to consider?

Basar min hachai
Shechitah
Fleishig or pareve?
Extension or ma'amid?
Serum

See the video at http://kshr.us/CulturedMeat