Butchering Knives (Meat and Poultry #38 - Miscellaneous C)
Kashrus Halacha
English - May 28, 2021 14:00 - 14 minutes - 11 MBJudaism Religion & Spirituality Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Cultured Meat (Meat and Poultry #37 - Miscellaneous B)
Is it acceptable for kosher slaughterhouses to use the same knives for kosher and non-kosher, such as neveilos and teraifos?
How can that be reconciled with Shulchan Aruch YD 10:3 and 64:16?
See the video at http://kshr.us/ButcherKnives