Ep 10: This week I chat with Ivan Varian, The Dalkey Food Company.

Getting It Wrong To Get It Right

English - June 04, 2017 20:52 - 30 minutes - ★★★★★ - 3 ratings
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Previous Episode: Ep 9: Interview Nicola Cairncross business owner and author.

Next Episode: Ep 11: This week I spoke to Damian Qualter: Expert Coach for Growing Your Business

The epicurean adventurer/chief gourmand behind The Dalkey Food Company is Ivan Varian, a Ballymaloe-trained chef. His food odyssey began as a child growing up in Dalkey where he watched as his father brought freshly-caught fish and game to the table. His mother, a great cook and gardener, was also an influence on Ivan's growing love for cooking. His parents passions for self-sufficiency rubbed off and Ivan holds dear the matching principles of the Slow Food Movement.

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