Jirk's Podcast: Episode Twenty (Feat. Jamba Dunn) - Jamba and the Magic Juice

Jamba Dunn began brewing kombucha in his own garage. He had a hunch that kombucha didn’t have to be so “kombucha-y”. He felt it could be less sugary, less vinegary, less acidic and safer. And his then three-year-old daughter challenged him to craft something superior to the existing products on shelves.

Jamba will detail his trials and errors with Rowdy Mermaid, how he learned to follow his gut, and how it took two years and not 100 to make the delicious kombucha that they have today.

Go visit Rowdy Mermaid to learn more and where you can purchase yours today. http://www.rowdymermaid.com

This podcast is all about letting people know our perspective on food, culture, and branding aspects of things. You're gonna hear some shit with which you may or may not agree.  However, the perspective that is provided is open and honest. Frankly,  it's gonna make some people a little mad. It's not done in a way to be  assholes, but in a way to make you think of us as being jerks. After  all, "Jeremy" and "Kirk", does equal "Jirk".

And with that, welcome to Jirk's Podcast.

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About Jeremy and Kirk.

Jeremy Smith is the President of Launchpad Group USA, and they specialize in helping brands in the Costco space, with presentations and business strategy. His expertise in the food and beverage space, as well as his depth in observation and analysis to trends in the food world, make his unique perspective valued and respected. Learn more about Launchpad Group USA https://launchpadgroupusa.com/

Kirk Visola is the Founder and Creative Director of MIND THE FONT™, a full scale branding and packaging design agency. He brings over 20 years of CPG experience to the packaging and branding design space, and understands how shelf aesthetics can make an impact for established and emerging brands. Check out their work at http://www.mindthefont.com