January Jones - Thanksgiving Cooking with Curtis Stone & How To Keep It Simple!
January Jones sharing Success Stories
English - November 25, 2019 15:00 - 1 hour - 54.9 MB - ★★★★★ - 1 ratingMental Health Health & Fitness success Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
My Cooking Philosophy
My cooking philosophy is to keep it simple and cook with naturally produced ingredients just as Mother Nature intended.
My philosophy really evolved while coming up the ranks in Marco’s restaurants. We worked only with the best local and seasonal ingredients and treated them simply. Filming Surfing the Menu cemented my philosophy even further as it enabled me to personally meet farmers and manufacturers, and visit orchards, vineyards, paddocks, fish farms, even an apiary, and much more, to truly see where food originally comes from.
When Mother Nature worked out what we should be eating at different times of the year, she did a pretty good job, so listen to her. Food that is in season just tastes better and you really don’t have to do a whole lot to it to make it taste great! It is always less expensive, and chances are it hasn’t been artificially treated or travelled halfway across the world to reach your kitchen.