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Just south of highway 190 in Mandeville and only about 45 minutes from
downtown New Orleans on Girod St lies Duman Artisan Kitchen a husband and
wife collaboration that is producing some extraordinary fare in a beautiful
setting. Influenced by Turkish, Italian, Israeli and American cooking Ozgur
and Bulent Duman have cultivated an eclectic menu the likes of which have
not been seen on the northshore before. The Louisiana Eats team recently
took a ride across the causeway to St. Tammany Parish to talk with Ozgur
about how they came to Mandeville and why they started making pizza.