S1 E12: Managing Your African Food Business with Suzanne Tiega
Item 13: An African Food Podcast
English - August 07, 2018 04:00 - 48 minutes - 22.1 MB - ★★★★★ - 18 ratingsFood Arts food african food travel africa west africa east africa ethnic cuisine chef blogger Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E11: Creating Engaging Local Content with Bukola Tinko
Next Episode: E13: Eating Vegan the African Way with Chef Cynthia Péan
Suzanne Tiega is the founder of Zest & Bliss; a creative lifestyle company specialized in hospitality and entertainment.
Zest & Bliss is a multifaceted business offering operational consulting in catering and events production services.
Suzanne holds a Masters in International Event and Festival Management from Edinburgh Napier University.
Find Suzanne on social media platforms @SuzanneTiega
Zest and Bliss : www.zestandbliss.com
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