E13: Eating Vegan the African Way with Chef Cynthia Péan
Item 13: An African Food Podcast
English - August 14, 2018 04:00 - 53 minutes - 24.4 MB - ★★★★★ - 18 ratingsFood Arts food african food travel africa west africa east africa ethnic cuisine chef blogger Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: E12: Managing Your African Food Business with Suzanne Tiega
Next Episode: E14: Creating Local Food Content with Nosa & Folly
Chef Cynthia Péan is a professionally trained plant-based chef and nutritional consultant who specializes in: Ayurveda, Macrobiotics, Raw & Living Foods, High-Alkaline (Dr. Sebi), and Vegan modalities. She also is skilled in allergy-sensitive, gluten-free, anti-candida, disease sensitive meals.
Chef Cynthia's company Afcavé recently launched its presence on the continent of Africa and is quickly establishing itself as the "go to" company for all things plant-based.
Follow Afcavé Tasting Kitchen on Facebook , Instagram and Twitter.
Follow Item 13 on Facebook , Instagram and Twitter.
esSense 13 is on Facebook , Instagram and Twitter.
Don’t forget to subscribe & leave us a review!