#5: Dieter Hissin - Food & Beverage Consultant, Hotel Del Coronado
Inside The Food Biz Podcast
English - August 11, 2016 00:00 - 44 minutes - 25.5 MBFood Arts food industry business culinary arts management Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #2: David Nelson - San Diego Restaurant Critic
Dieter shares his experience in the hospitality industry and what its like at his new venture at the world famous Hotel Del Coronado.