Inside The Food Biz Podcast
9 episodes - English - Latest episode: almost 8 years ago -Inside the Food Biz Podcast is a behind the scenes look into the world of food and the business behind it.
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Episodes
#9: Elaine Ardizzone - Sweet Cheeks Baking Company
August 11, 2016 00:00 - 1 hour - 47.9 MBElaine Ardizzone of Sweet Cheeks Baking Company shares her wealth of knowledge in the baked goods industry.
#7: Giovanni Cardullo - Giowine
August 11, 2016 00:00 - 1 hour - 34.7 MBGiovanni Gurdullo of Giowines takes us into the business of wine and shares how it has grown and the tell us about the inside of the marketing and promoting side of working with Wine brands.
#8: Hallie Leitter - Crazy Goose Bar & Lounge
August 11, 2016 00:00 - 55 minutes - 31.8 MBWe go behind the scenes of the popular Downtown San Diego bar Crazy Goose, as Hallie talks to us about being in one of the busiest areas in San Diego and what she has learned about the bar business.
#3: San Diego Workforce Partnership (Tina Ngo Bartel & Christiane Baker)
August 11, 2016 00:00 - 1 hour - 37 MBTina Ngo Bartell and Christiane Becker with San Diego Workforce Partnership join us to discuss the benefits of working together with government programs designed for small business and start up growth.
#4: Risa Lontoyo - Giggling Goodies
August 11, 2016 00:00 - 53 minutes - 30.5 MBAs the ever popular Bakery industry continues to grow, Master Pastry Chef Risa shares with us her love and creativity of baked goods.
#5: Dieter Hissin - Food & Beverage Consultant, Hotel Del Coronado
August 11, 2016 00:00 - 44 minutes - 25.5 MBDieter shares his experience in the hospitality industry and what its like at his new venture at the world famous Hotel Del Coronado.
#6: Jesse Nevarez - Winebow
August 11, 2016 00:00 - 56 minutes - 32.3 MBJesse Nevarez of Winebow takes us inside the Wine Industry as we learn how he got his start and how he sees the Wine business evolving.
#2: David Nelson - San Diego Restaurant Critic
August 10, 2016 00:00 - 45 minutes - 26.2 MBWe sit with San Diego restaurant critic David Nelson and he explains how he got his start in the world of food.
#1- Who We Are
August 02, 2016 00:00 - 1 hour - 38.5 MBHost Eric Rimmele and his Co-Host Ruben Torres introduce themselves and take into the behind the scenes world of the Food Business.