Episode 50: What’s new this year? We hear from YOU!
Inside School Food
English - September 21, 2015 15:16 - 39 minutes - 36.4 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 49: Towards a “Robust HHFKA”: New SNA Leaders Speak Out
Inside School Food asked listeners to call in about their favorite back-to-school innovations, and they did, from all over the country. Today, with the help of co-host Dayle Hayes, we bring you six of these messages about fresh ideas that are making a difference. Our selection is highly diverse. Because when you’re growing and improving your program, there’s a multitude of needs to think about, and multitudes of strategies to consider for meeting them.
“Millbrae School District food service staff prepare tomatillo sauce for California Thursday luncheon.”