Episode 40: Tales from the trenches with Chef Cyndie
Inside School Food
English - June 01, 2015 15:29 - 36 minutes - 33.3 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 39: Locavore Mayor Takes on Lunch
Next Episode: Episode 41: Learnings from West Virginia
Cyndie Story has consulted in school kitchens in 37 states, where she has spread a gospel of work simplification that can transform the lives of food service staff. The humility and humor with which she approaches the job makes her an inspirational figure. “I love to laugh,” she says, “and once we laugh, learning begins.” Join us for a tour of Chef Cyndie’s best practices, honed over 25 years on the job. This program was brought to you by Cain Vineyard and Winery.
“My dad always told me in order to do well in a job you need to know how to do every part of the operation.” [9:00]
“They don’t ask for things, they are going to figure out that problem in the most inventive way [School Cooks].” [14:00]
— Chef Cyndie Story on Inside School Food