Episode 35: Good Food Measures Up
Inside School Food
English - March 30, 2015 16:48 - 36 minutes - 33.3 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 34: More about food processing (“Have it your way,” part 2)
Next Episode: Episode 36: Reading Plate Waste
Of course students eat better when healthy food is prepared with care and skill. We all knew that. Now we have important new research to back us up, the result of a year-long collaboration between the Harvard School of Public Health and Project Bread’s Chefs in Schools program. The study’s two leaders–the head author and the head chef–describe the complexity involved in making targeted changes in the school kitchen and cafeteria while systematically assessing the impacts. This program was brought to you by Visit Napa Valley.