Episode 27: “Bay to Tray” in Monterey

Inside School Food

English - January 12, 2015 19:49 - 36 minutes - 33.3 MB - ★★★★ - 7 ratings
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Previous Episode: Episode 26: School Food Social Media That Rocks

Next Episode: Episode 28: Serving Food Justice at School: A Conversation with Audrey Rowe

There is perhaps no city in the nation more strongly associated with fish than Monterey, CA, home to the world-famous Monterey Bay Aquarium and the setting for John Steinbeck’s Cannery Row. But most of the seafood harvested from local waters is processed in China and sold to international markets. At Monterey Peninsula Unified School District, food service director Jenn Gerard wants to do something about that. Learn how she’s teamed up with a pioneering CSF (community supported fishery) to purchase Pacific Grenadier for her popular fish tacos. This program was brought to you by Tabard Inn.