Episode 24: Top Chefs

Inside School Food

English - November 24, 2014 20:28 - 47 minutes - 44 MB - ★★★★ - 7 ratings
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Previous Episode: Episode 23: New Menus = New Price Tags?

Next Episode: Episode 25: Mastering the Art of School Cooking

Big districts have long employed chefs, and smaller ones are increasingly relying on them as consultants. But what happens when a mid-size district hires a classically trained restaurant industry veteran as food service director? In this episode, we talk to two CIA alumni who love the job, and whose scratch-cooked, delicious, USDA-compliant meals programs are in the black. This program was brought to you by Whole Foods Market.