![Inside School Food artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts113/v4/fe/85/87/fe858705-34ac-fde6-3ca5-a063c703f6aa/mza_95342639572933073.jpg/100x100bb.jpg)
Episode 19: Farm To School Program Evaluation
Inside School Food
English - October 13, 2014 23:32 - 35 minutes - 33 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 18: A Visit to Traverse City, MI: “Space Broccoli” & Other Adventures in Farm to School
Next Episode: Episode 20: This Radish is Golden
Farm to school purchasing pursues social, environmental, economic, and public health goals. How to evaluate progress in reaching them, and how to share ideas and learning across a diverse, national community of practice? In this episode, learn about two new resources that are designed to help. This program was brought to you by Rolling Press