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Episode 1: Pilot: Reducing Waste and Meeting the Bottom Line
Inside School Food
English - May 05, 2014 14:52 - 35 minutes - 33 MB - ★★★★ - 7 ratingsFood Arts Education inside school food heritage radio network laura stanley school nutrition education school food school lunch program food service industry institutional food interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: Episode 2: Community Eligibility
Go inside school food on Inside School Food, a brand new show on Heritage Radio Network! Paying for the new school lunch on just six extra cents (yes, you heard that right) per meal: Gitta Grether-Sweeney, Director of Nutrition Services at Portland, OR Public Schools and Bertrand Weber, Director of Culinary and Nutrition Services for Minneapolis Public Schools, wrestle with one of the thorniest issues in school food today: How can districts afford the abundant produce now required under the new meal pattern? Our guests, both known as ace problem-solvers, share their strategies for reducing waste and meeting the bottom line, while admitting that, even for them, the challenges remain huge.