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Meet Roland Camacho and Jensen Lorenzen
Inside Julia's Kitchen
English - December 10, 2020 21:53 - 52 minutes - 48.3 MB - ★★★★ - 90 ratingsFood Arts inside julia's kitchen julia child julia child foundation todd schulkin cooking culinary history food writing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meet Jamie Barton
Next Episode: Meet Camilla Marcus
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from Roland and Jensen.
Image Courtesy of Larder Meat Co.
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