Meet Eric Ripert

Inside Julia's Kitchen

English - September 23, 2022 00:10 - 52 minutes - 47.8 MB - ★★★★ - 90 ratings
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Previous Episode: Meet Grace Young Again

Next Episode: Meet Rose Levy Beranbaum

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes French chef Eric Ripert of New York’s four-star seafood restaurant Le Bernardin. They discuss fine dining in today’s post-pandemic world, the evolution of French food in America, and his work with the food rescue non-profit organization City Harvest. Plus, as always, Eric shares a Julia Moment.

Photo Courtesy of Nigel Parry.

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