I'll Drink to That! Wine Talk
1,003 episodes - English - Latest episode: 3 months ago - ★★★★★ - 973 ratingsA former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.
Contact info-
Email [email protected] for advertising, consulting, speaking, or guest inquiries
Instagram @leviopenswine
Website illdrinktothatpod.com
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Episodes
IDTT Wine 2: David Lillie
June 29, 2012 04:00 - 57 minutes - 52.7 MBDavid Lillie is a founding partner of Chambers Street Wines, the wine retailer located in New York City. David discusses the early days of his retail business, and the hard moments he experienced at that time. He explains how he developed an interest in wine, and what is most important in his wine buying decisions today. David talks about the wine business in New York City in the 1980s, and wine pricing. He also chats about the consumer response to biodynamic and Natural wines. And...
IDTT Wine 1: Aldo Sohm
June 22, 2012 09:00 - 1 hour - 73.6 MBAldo Sohm is the Chef Sommelier of Le Bernardin restaurant in New York City, and a partner in the Sohm & Kracher wine label. Aldo discusses how he came to be interested in wine, and the role that Alois Kracher played in that process. He describes his wine career in Austria, as well as his decision to move to America. He speaks about how he came to work at Le Bernardin, and his relationship with colleagues there. Aldo is frank about his work ethic, and his drive to succeed in wine c...
1: Aldo Sohm
June 22, 2012 09:00 - 1 hour - 73.6 MBAldo Sohm is the Chef Sommelier of Le Bernardin restaurant in New York City, and a partner in the Sohm & Kracher wine label. Aldo discusses how he came to be interested in wine, and the role that Alois Kracher played in that process. He describes his wine career in Austria, as well as his decision to move to America. He speaks about how he came to work at Le Bernardin, and his relationship with colleagues there. Aldo is frank about his work ethic, and his drive to succeed in wine c...