Improving attenuation, flavour and clarity Carl Heron of Crisp Malt

Original Gravity Radio - Beer meets...

English - July 14, 2019 19:00 - 20 minutes - 13.8 MB
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Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode, I travelled to north Norfolk to speak to Carl Heron, he’s a sales manager and a master brewer at Crisp Malt. In it he discusses common problems and how to get over them - this includes attenuation, flavour and clarity. He knows what he’s talking about. An essential listen!