How to brew the best beers with fruit by Alex Wilson of Black Iris Brewery
Original Gravity Radio - Beer meets...
English - June 23, 2019 15:00 - 12 minutes - 8.56 MBBusiness Arts Food beer craft beer brewing real ale fermentation brewers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode beer writer Adrian Tierney-Jones speaks to Alex Wilson of Nottingham’s Black Iris Brewery. Here we’re talking about brewing with fruit. They are masters at this type of brewing - so a listen to their learnings will save you some time and experimentation!
And this episode is sponsored by Simply Hops. Simply Hops supplies the best possible quality hops and hop products to Craft Brewers across the UK, Europe and Scandinavia. They love to be at the heart of craft brewing, and work alongside the best brewers to help them produce some of the best beer in the world. As part of the Barth-Haas group they have access to unique hop varieties from the breeding programmes around the world in the US, Australia and Europe, as well as world leading, processing, logistics and storage infrastructure.