How to use heritage malts to get your best beer

Original Gravity Radio - Beer meets...

English - May 07, 2019 06:00 - 13 minutes - 6.31 MB
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Previous Episode: Evin O'Riordain of the The Kernel explains how they make their mixed fermentation beers

Next Episode: La Vilot make beer from their own hops, barley and yeast. Here's how

Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode we headed up to Norfolk to speak to Dr David Griggs, the technical director of Crisp Malt. In it, we spoke about how to improve your beer by using heritage malts.

This episode of the 10 Minute Masterclass is brought to you by Crisp Malt which has lived and breathed malting since 1870. They combine traditional and modern techniques to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.

Next week, we’re heading to Catalonia to hear a remarkable story from Quiònia Pujol who is a brewer at Lo Vilot that grows its own malt, hops and yeast, completing the whole process.