Evin O'Riordain of the The Kernel explains how they make their mixed fermentation beers
Original Gravity Radio - Beer meets...
English - April 28, 2019 15:00 - 13 minutes - 6.16 MBBusiness Arts Food beer craft beer brewing real ale fermentation brewers Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: How to use heritage malts to get your best beer
Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode beer writer Adrian Tierney Jones talks to The Kernel’s Evin O'Riordain about how he approaches mixed fermentation beers – it’s utterly fascinating as you’d expect.
This episode of the 10 Minute Masterclass is brought to you by Crisp Malt which has lived and breathed malting since 1870. They combine traditional and modern techniques to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.
Next week, we’ll be talking to Dr David Griggs - about how to make the most from heritage malts.