How to perfect mixed ferm beers with Armand Debelder

Original Gravity Radio - Beer meets...

English - March 30, 2019 00:00 - 6 minutes - 2.93 MB
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Next Episode: How to get the most out of your malt by Master Brewer Carl Heron

Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. In this episode Canadian writer Stephen Beaumont is in conversation with the masterful brewer and blender, Armand Debelder of Belgium’s 3 Fonteinen. He’s been making and drinking lambic since 1953. Here he talks about his Flemish origins, the amazing revival of spontaneous fermentation and the the most important thing for setting up a coolship.

This episode of the 10 Minute Masterclass is brought to you by Crisp Malt which has lived and breathed malting since 1870. They combine traditional and modern techniques to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.