How to get the most out of your malt by Master Brewer Carl Heron

Original Gravity Radio - Beer meets...

English - April 07, 2019 23:00 - 16 minutes - 7.63 MB
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Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode I headed to Crisp Malt in North Norfolk to talk to Carl Heron, MasterBrewer Craft Brewing Sales Manager about the malting process and the tips to make the very most of the malt for your beer.

This episode of the 10 Minute Masterclass is brought to you by Crisp Malt which has lived and breathed malting since 1870. They combine traditional and modern techniques to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.

We hope you enjoyed this 10 Minute Masterclass from I Am A Brewer, this week sponsored by Crisp Malt, the perfect malt for every brewer. Next week, I’ll be live… ish from the Craft Brewer’s Conference in Denver, Colorado.