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Small Batch Canning
Hunt, Gather, Talk with Hank Shaw
English - February 16, 2023 08:00 - 1 hour - 56.1 MB - ★★★★★ - 275 ratingsFood Arts Leisure cooking hunting uplandgame wildgame Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Magic of Freeze Drying
Next Episode: Preserving the Italian Way
We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small batches, even as small as one pint!
Canning expert Marisa McLellan of Food in Jars joins me to geek out on small batch canning. If you live in an apartment, as she does, or if you just want to preserve small bits of precious things, like ramps or mushrooms or other wild foods, this episode is for you.