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Preserving the Italian Way
Hunt, Gather, Talk with Hank Shaw
English - March 02, 2023 08:00 - 1 hour - 55.5 MB - ★★★★★ - 275 ratingsFood Arts Leisure cooking hunting uplandgame wildgame Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Small Batch Canning
Next Episode: Pressure Canning Isn't Scary
From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary tours there. If you want to learn how to do things the Calabrian way, this episode is for you.