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Salting Fish with Lori McCarthy
Hunt, Gather, Talk with Hank Shaw
English - January 18, 2023 08:00 - 1 hour - 58.4 MB - ★★★★★ - 275 ratingsFood Arts Leisure cooking hunting uplandgame wildgame Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dry Aging with Jess Pryles
Next Episode: The Magic of Freeze Drying
A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of Newfoundland and Scandinavia. We talk about that, plus the more practical topics of how to go about salting whatever fish you have near you, as well as how best to use it later, on this episode of Hunt Gather Talk.