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Dry Aging with Jess Pryles
Hunt, Gather, Talk with Hank Shaw
English - January 04, 2023 08:00 - 1 hour - 62 MB - ★★★★★ - 275 ratingsFood Arts Leisure cooking hunting uplandgame wildgame Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Wee Beasties: Fish Parasites
Next Episode: Salting Fish with Lori McCarthy
Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.