Chef Jermaine Wright: Soul Food on Thanksgiving, part 2
Hudson Mohawk Magazine
English - November 28, 2022 15:57 - 9 minutes - 8.92 MB - ★★★★★ - 9 ratingsNews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Election Reformists Want NYS to Adopt Ranked Choice Voting
Next Episode: Remembering Colia Clark
Personal chef, entrepreneur, and owner of 8 Count Kitchen Jermaine Wright spoke with Marsha Lazarus about his journey as a chef, where "8 Count Kitchen" comes from, and how he celebrated Thanksgiving. This is part 2 of 3.