If you've been following us for a while, you'll know we talk about food a lot.

On today’s episode, we’re going to chat about an experience at one of our favorite restaurants. The reason we’re going to talk about it is because we had an experience that could have been a negative, but in the end, turned out to be great.

Without giving too much away, on today’s episode, we’re going to talk about the importance of how your team interacts with your customers.

Don’t be chicken (insert rimshot here!), and tune in for today’s episode.

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