HTFS 032: Al Calozzi and the Authentic Cheesesteak

Al Calozzi Owner, Fighter, Entrepreneur In this episode of How To Fail Successfully, I have a conversation with Al Calozzi, owner of Calozzi’s Cheesesteak.  Al shares his story and teaches us that the journey may not be pretty, but the reward is always worth the fight. As you listen to this episode, pay attention to […]

The post HTFS 032: Al Calozzi and the Authentic Cheesesteak appeared first on HOW TO FAIL SUCCESSFULLY.

Al Calozzi
Owner, Fighter, Entrepreneur

In this episode of How To Fail Successfully, I have a conversation with Al Calozzi, owner of Calozzi’s Cheesesteak. 

Al shares his story and teaches us that the journey may not be pretty, but the reward is always worth the fight. As you listen to this episode, pay attention to his passion, his determination and the excitement he feels when talking about a good ol Philly CheeseSteak.  

How Al got started cooking
The move to Seattle from Philadelphia
The Street Cart (table)
The Night Club
No More Money
The Brick and Mortar
What is Failure/Success

Al Calozzi

Al Calozzi was born and raised in Philadelphia. He moved to Seattle in 2006 and brought the beloved Philly staple of the cheesesteak along with him. He started serving cheesesteaks on a small portable grill under an umbrella on the streets in Belltown, Seattle and now has two brick and mortar locations in both Seattle and San Diego. This sandwich is his true passion and nothing makes him happier than seeing people enjoy his cheesesteaks!

Calozzi’s Yelp Video

Instagram: @calozzischeesesteaks 
Facebook: @calozzisgeorgetown and @calozzispacificbeach

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www.howtofailsuccessfully.com

The post HTFS 032: Al Calozzi and the Authentic Cheesesteak appeared first on HOW TO FAIL SUCCESSFULLY.