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Taste. What’s good? What’s bad? People often come guns blazing with their opinions on things - whether it be music, movies, art, food, or drink. But where do these ideas come from and why are they so deeply ingrained?

This week on Where There’s Smoke we talk taste. Producer Nick Jaworski joins Brett as co-host this week and shares a story involving Canada’s top selling recording artist, the United States Air Force... and soap.

And after exploring many influences and interactions of taste, we talk to Dr. Robert Woody from the University of Nebraska. He expands on taste as it relates to fandom, and teaches us about “burging” and “corfing”.

Learn more about Dr. Robert Woody at http://beingmusicalbeinghuman.com/

If you dig the show please RATE + REVIEW it on Apple Podcasts.

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This was originally released on May 5, 2015 as an episode of Where There’s Smoke entitled, The Way It Is? (Taste).

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The *new* season of Where There’s Smoke launching in the fall of 2018.
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