Spare Time the Pod artwork

roast chicken

Spare Time the Pod

English - October 14, 2021 13:00 - 1 hour - 42.9 MB - ★★★★★ - 34 ratings
Food Arts Comedy ina garten barefoot contessa cooking food easy comedy recipe home cook Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: caramelized onions
Next Episode: caramel

this week we unlock the magic and mystery of the roast chicken! yes, there is raw meat and yes, there is a nearly intact animal in your refrigerator, but truthfully this technique is as easy as making some fun chicken choices, and we're walking you through it. learn all that and more on episode 4.2!


show notes:
⁃Its still extremely hot in dc but otherwise great 
⁃We went to the ren faire and we are also now Jonas Brothers fans? 
⁃Marie enjoys spam and she’s not afraid to say it! It is featured in her BOTW. 
⁃AAs is a Neapolitan sundae….why are we not eating more Neapolitan desserts? 
⁃Marie’s worst continues to be the turkey leg from ren faire 
⁃Alissa’s is a truly disgusting cherry sorbet 
⁃Today is all about ROASTED CHICKEN!!! Marie has roasted over 50 chickens in the last two years so she is an #expert
⁃Hot take: why do we act like pancakes aren’t just cake? 
⁃What we’re chewing on: a lot of Japanese-style rice snacks - so how much rice is too much rice?