szn 4 is here and we are jazzed to talk about how great food isn't that complicated! the first item on our list of stuff that feels scary to make/hard to get right: caramelized onions! hear all the deets on the tried and true Avilov Method, as well as Alissa's ~original~ onion dip recipe. more in the notes below!
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episode 4.1 notes:
SEASON 4 BABY!!!!Acknowledging our famous tagline: because great food isn't that complicated! Which will be the theme of the seasonPod is moving to bi-weekly but the good news is that the
easyish news will also be bi-weekly on the off weekDuring the hiatus, Marie went to 4 weddings, spent many weekends in Boston, and also visited Chicago. Shoutouts:
bagelsaurus eggspanola + roasted tomatoes + bacon on a pretzel bagel, breakfast sandwich from
formaggio which consisted of foccacia-ish bread, baked egg souffle, slice of cheddar (thin), spicy aioli, bacon,
cuban sandwich which was one of the absolute bestAlissa went to Philly, MN, Raleigh, etc., and had some of the best food that America has to offer.MM replenished the
salty buckwheat chocolate chip cookies to stock the freezer - it is THE superior cookie dough AA had a life-changing sandwich from
Mighty Bread Co. in PhiladelphiaMM WOTW bad dinner from Crosby’s Southern Food in Chicago due to a lack of seasoning AA WOTW the chocolate croissant at
fitz and starts which is allegedly the best croissant in Philadelphia but I would have to….disagree.The name of the game this week is Caramelized Onion and Alissa share’s the recipe for her famous onion dip!MM made a
caramelized onion and fennel risotto from NYT Hot take of the week: the Nacho dept @ Chilis is run by a genius What we’re chewing on: wedding food!
