Living Your Why with Matt Brice at Federal American Grill

On today’s episode, I’m joined by Matt Brice, Founder of Federal American Grill, to hear his philosophy of leadership and service and how that manifests in the culture of his restaurants.

Matt has been in hospitality since he was 12 years old, starting as a dishwasher at a local restaurant. He’s experienced the industry’s highs and lows, having tried and failed to open a series of restaurants before his current position. After finding a home in Houston and landing on a concept, he found success in balancing fine and casual dining.

Matt stayed in hospitality, despite its challenges, because it allowed him to live into his desire to serve people and change lives. His work embodies his values, and that commitment to his guests and his staff manifests in his company’s culture. Whether it’s fundraising for injured staff or making memorable guest experiences, Matt always seeks to serve both his customers and his team.

Matt Brice - https://www.linkedin.com/in/matt-brice-326ab123/

Matt Brice | Instagram - https://www.instagram.com/matt_brice23/?hl=en

Federal American Grill - https://thefederalgrill.com/

Federal American Grill | Instagram - https://www.instagram.com/the_federal_grill/

Federal American Grill | TikTok - https://www.tiktok.com/@thefederalgrill

Chris Cano - https://www.linkedin.com/in/chrismcano/

Upshift - https://www.linkedin.com/company/upsh%C4%B1ft/

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#hospitality #Foodservice