Rock My Restaurant
252 episodes - English - Latest episode: 12 days ago -Introducing the revolutionary podcast that set the restaurant and hospitality world on fire - Rock My Restaurant! 🎉 But hold on to your chef's hat because we're back with a fresh, sizzling revamp that's all about ushering in the future of foodservice.
🚀 Imagine a podcast that's your ultimate guide to the next generation of restaurant innovation. That's precisely what Rock My Restaurant is all about. We're here to dish out the juiciest insights on branding, marketing, cutting-edge tech, and the tantalizing future of the restaurant industry.
🍔 Calling all restaurateurs, culinary wizards, and foodservice aficionados! This podcast is your golden ticket to staying ahead of the curve. Our dynamic hosts will jet-set across the globe to chat with industry trailblazers, uncovering the hottest trends and best practices for the next-gen food world.
🌮 Whether you're dreaming of launching your restaurant, cooking solutions for tomorrow's hot brands, spicing up your existing business, or just craving a bite of the best digital strategies, Rock My Restaurant is your must-listen podcast. Prepare to feast on knowledge, sizzle with inspiration, and join the culinary revolution! 🔥🎙️
Brought To You By Savor.fm
Homepage Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
02. Off-Premise Insights — What the Data Tells us about Takeout & Catering Operations
February 20, 2018 20:22 - 27 minutes - 61.9 MBIn this episode, we talk with Darren Tristano, a foodservice trend expert and 24-year veteran of Technomic Research and Consulting, where he co-founded Technomic Information Services and continues to provide industry insights and perspectives on restaurant, consumer and menu trends. With a pulse on the industry, we look into what the data is telling us about takeout and catering operations.
01. The Off-Premise Paradigm Shift
February 20, 2018 17:17 - 18 minutes - 42.4 MBIn this first episode, we discuss the off-premise paradigm shift and how operators need to distinguish the business logic behind catering, takeout and delivery, and why it is important for restaurants to also distinguish between the three.