Episode #89: Lucy Simon, Assistant Editor, Food & Wine
Hospitality Forward
English - May 01, 2024 20:50 - 35 minutes - 725 MBPlaces & Travel Society & Culture Business hospitality cocktails food travel bartender chef sommelier hotel bar restaurant Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode, we are delighted to chat with Lucy Simon. Lucy is an Assistant Editor at Food & Wine. She leads the cocktail coverage in the magazine and collaborates with Ray Isle on wine. Having joined the team in 2021, Lucy has worked for print, video and digital. Her written work can be seen in a variety of sections across the magazine.
Lucy has always been infatuated with the world of food and beverage and has worked in restaurants, bars, food nonprofits and food policy. She even spent a summer as a fishmonger. Lucy has completed the Wine & Spirits Education Trust (WSET) Level 3 Award in wine.
Connect with Lucy Simon:
IG: @lucynashsimon
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