BIZ TIPS: State of the Situation
Restaurant Whisperer, Owners with a niche who love support and inspiration.
English - May 21, 2021 12:00 - 6 minutes - 5.96 MBSociety & Culture Business Management advocacy businessconsulting covidrecovery independentrestaurants marketing saverestaurants Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 43: Tim Riley, BigSommEnergy
Next Episode: 44: Treehouse Cafe, so much more than a vegan cafe
Occasionally we run a mini episode as a short discussion of a particular topic. This weeks episode is more editorial from Martha Lucius exploring "where are we now"? Independent restaurants are facing minimal local restrictions, the pandemic is slowing, vaccination rates are rising, and everyone going back to "normal".
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