55: Meal Delivery, The Scratch Mill Kitchen shares their journey!
Restaurant Whisperer, Owners with a niche who love support and inspiration.
English - October 01, 2021 10:00 - 30 minutes - 27.5 MBSociety & Culture Business Management advocacy businessconsulting covidrecovery independentrestaurants marketing saverestaurants Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Meal delivery is the topic of this episode. Barry Fleischmann owns and runs The Scratch Mill Kitchen. He has a rich history in hospitality. He's been serving catered dinners, wedding and corporate events for 30 years. He's owned his own restaurant in downtown Baltimore. During the pandemic he decided to add a new element -- Meal Delivery. As an owner he had to redo his website, and now sends weekly emails to his followers. He delivers throughout the metropolitan area three times a week. It's been a wise and healthy shift, and is now expanding further into cooking classes.
Meal delivery, also called online food delivery platforms, will have around 1.6 billion users throughout the world in 2021. It is an alternative to cooking at home, and an alternative to eating out.
Barry's website is The Scratch Mill Kitchen. If you are local, sign up for his email and start ordering!